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In celebration of our distillery’s 50th Anniversary,

WIN A BOTTLE of the FUJI 50th Anniversary Single Malt,

or one of 49 early access purchase codes.

NO PURCHASE NECESSARY. Enter HERE and follow the online directions to register and submit an entry.
Only website entries with eligible name, e-mail address, zip code, eligible date of birth, and retail location will receive one

entry into the applicable sweepstakes drawing. The complete official rules can be found on the same website. Must be 21+

and a legal resident of NY or FL. Employees of retailers or distributors of Lion Nathan USA, Inc. products and their family

members are not eligible to win. Void where prohibited. Prize depicted for illustration purposes only. Actual prize may vary.

Begins 12:00:01 am ET on 12/04/24. Ends 11:59:59 pm ET on 12/18/24.

FUJI FASHIONED
Fuji’s fresh new Japanese fashioned take on a classic ingredients

ingredients

2 oz FUJI Japanese Whisky
0.5 oz Sake simple syrup
1 dash Ms. Better’s Mt Fuji. White Peach bitters
Orange or lemon twist

Method
Stir over ice, and strain into a lowball glass over a large ice cube Garnish with an orange or lemon twist

Note
To make the Sake Simple Syrup, boil 2 cups of sugar and 1.5 cups Sake. Let it simmer before cooling.

MT. FUJI JULEP

A distinctly Fuji inspired, Japanese expression of the Julep

Ingredients
2.5 oz FUJI Single Grain Whiskey
0.5 oz Sake simple syrup
10 mint leave
2 dashes Ms. Better’s Mt. Fuji White Peach
bitters
2 Dashes Angostura bitters

Method

Shake over ice, and top off with Champagne
Strain into a Champagne flute
Garnish with a mint spring
Note

To make the Sake Simple Syrup, boil 2 cups of
sugar and 1.5 cups Sake Let it simmer before cooling.

MIDNIGHT AT MT. FUJI
The unique sweetness of ube brings an elegant richness to this celebrated nightcap

Ingredients

1.5 oz Single Grain Whiskey
0.5 Espresso liqueur
0.5 oz Monin Ube syrup
1.5 oz cold brew coffee or fresh espresso
Ground coffee for garnish
Method

Shake all ingredients over ice and strain into a coupe glass. Garnish with a ½ rim or dusting of ground coffee.