FUJI Single Grain Japanese Whiskey

Description

Fuji Single Grain Whiskey is a blend of three different grain whiskeys produced at Mt. Fuji Distillery. Those different grain whiskies are distilled in three different methods and possess their own unique flavor profiles: Bourbon type; a heavier, rich, floral fruity style, Canadian type; medium, luscious, and a delicately fruity style, and Scotch type; lighter, soft, yet compelling.

This whiskey features the quintessential characteristics of each of the three types of grain whiskeys: delicately fruity, mellow and with a multi-layered profile.

Tasting Notes

Nose:
Aromas of poached pear, rustic fruit tart, Cognac and marron glacé. Water brings out red berries.

Palate:
Smooth mouthfeel with multi-layered flavors of poached pear, orange marmalade, raspberry jam, spiciness of rye, and bitter chocolate. Water brings out red berries and a delicate spiciness reminiscent of rye bread and cinnamon.

Finish: Mellow with gentle sweetness and pleasant spiciness. Smooth and moderately long aftertaste with a hint of exotic incense.

ABV / Proof
46% / 92
  • fuji whisky single grain bottleshot 1000 x 1000